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Brie appetizers are not only mouthwatering, but they are so versatile. It�s amazing what you can do with a Brie cheese. How did �real� Brie cheese come about in the first place? Well, according to cheese experts, producing Brie cheese started in the French province called, not surprisingly, Brie � a town 60 miles from Paris!
The oldest recorded evidence of its existence was found in the chronicles of Charlemagne. The Emperor at the time, tasted the cheese in the city of Brie around the year 774 BC. And here's another interesting tidbit about Brie cheese... Louis XVI�s last and dying wish was supposedly to have a final taste of Brie.
It is sometimes called Brie de Meaux and is considered one of the most popular of the 400+ cheeses from France. Brie de Meaux�s popularity can be attributed to a competition that took place around 1814. During a Vienna Congress, an argument broke out regarding which country made the best and finest cheese.
As a result, a Frenchman by the name of Talleyrand, suggested a competition between the different countries and their national cheeses, as he was convinced that France would win. And of course, they did! Brie de Meaux was the winner and became known as the �King of Cheeses� and as you can imagine, instantly became an overnight success that swept Europe and has retained that distinction ever since.
As a matter of fact, Brie Cheese from France won a gold medal from the Brie National Contest in both 2000 and 2001.
What makes it so darn good? Brie is made from unpasteurized cow�s milk and has an appealing combination of flavors including hazelnut, fruit and herbs. And it takes approximately 6.6 gallons of milk to make one round of brie cheese!
The process of making it consists of heating the milk to no more than 37 degrees C � but only during the renneting stage. Therefore, the cheese is never cooked. After being put into a mold with a special, perforated shovel called �pelle � Brie�, it is salted with a dry salt. This salting process is used to balance the sweetness that occurs because of the high quality of milk used.
Maturation takes place in a cool cellar. The cheese develops a white mold around it and the creamy part turns to a light straw color. The whole process takes at least 4 weeks and sometimes more.
In France, there are only 5 or 6 real Brie de Meaux producers left. Apparently it�s an economically-challenged industry to get into. Brie has a very fragile curd that is easily broken and requires a special room built only for the use of making Brie and Triple Cr�me. It has to maintain just the right temperature or the maturation process will not work. This, in itself, makes Brie hard to make and evidently requires quite an investment. Therefore, farmers are not as inclined to invest their time and money on such a delicate, not always reliable process.
To serve Brie cheese properly, it�s best to allow it to come to room temperature. Some good suggestions of wine to serve with any kind of Brie appetizer is a red C�te-du-Rh�ne, a red Bordeaux or Burgundy and it always goes well with a good quality Champagne.
In the United States, we don�t sell �real Brie� because of the pasteurization laws that have been installed in this country. US FDA regulations say that you can only make cheese with our pasteurized milk. Our �Brie� is not true Brie, but it's as close as we can get to make it taste like Brie de Meaux from France. If you were to put true French Brie next to Brie made in the United States, the difference would be highly noticeable. You would get hooked on the French Brie and have to make yearly trips to France to feed your new craving!
In lieu of going to France, try this savory Brie appetizer. You�ll be glad you did!
Amaretto Brie Appetizer
There's nothing like serving this yummy Amaretto Brie appetizer. Especially when you watch everyone diving into it without leaving a trace behind. Your friends and guests will beg you for this recipe. It's simple to make and the creamy almond flavor is fantastic with a baguette or gourmet-type crackers.
What you'll need:
- 1/2 cup brown sugar (firmly packed)
- 1/2 cup butter
- 1/8 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1 oz. of amaretto liqueur
- 1 round of Brie cheese
- 1/4 cup sliced almonds (chopped walnuts will work also)
- Toast points, sliced apples, baguette or crackers
First, preheat the oven to 350 degrees F. Then melt the butter and add the brown sugar in a heavy sauce pan. Stir until heated through and consistency is smooth and thick.
Remove the pan from the heat and add cinnamon, nutmeg and the Amaretto. Mix ingredients well.
Next, place the Brie round (remove Brie from packaging) in an oven-safe dish. Take the sauce you just created and pour over the Brie. Then, top the sauce with the sliced almonds.
All you need to do is bake it for 10 or 15 minutes until the cheese is soft. You could also microwave it if you are in a big hurry. But only put it in the microwave for 30 second intervals until it is soft and warm. If you microwave it for too long you will end up with Amaretto Brie appetizer soup, and that is not what we want here!
You can serve the melted Brie on a pretty plate surrounded by apple slices, sliced baguette and crackers. It will fast disappear!
If you are interested in other Brie appetizers and other easy to make appetizer recipes, please visit Easy Appetizer Recipes found at the URL below where you'll be pleasantly surprised with the variety of choices.
Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.
Sara Gray is an avid lover of appetizers and has created a great website called Easy Appetizer Recipes where you can find delicious ideas for all kinds of appetizers, raclette grilling, tapas small plates, snacks, chips and dip ideas and soup appetizers.
The Food Guide Pyramid
The Food Guide Pyramid is one manner for Americans to read how to eat healthy. A rainbow of colored, vertical stripes stands for the five food groups plus fats and oils. Here is what the colors stand for:
orange = grains
green = vegetables
red = fruits
yellow = fats and oils
blue = milk and dairy products
purple = meat, beans, fish, and nuts
The U.S. Department of Agriculture (USDA) modified the pyramid in spring 2005 because they wanted to do a more enhanced job of narrating to Americans how to be healthy. The agency later released a special variation for children. On this website you will observe a girl ascending the staircase up the side of the pyramid. That is an example of showing kids how important it is to exercise and be active every day. From another perspective, play a lot! The stairs are also a way of showing that you can make changes in stages to be more healthy. One step at a time, understand?
The Pyramid Speaks to us in several ways. Let us all confront a few of the additional topics this new symbol is trying to pass on:
A person should eat a wide variety of foods. A balanced diet is one that makes use of all the food groups. From another perspective, have foods from every color, every day.
We should eat less of some foods, and extra of others. You can see that the bands for meat and protein are purple and oils are yellow and less pronounced than the other ones. The reason is because you need less of those varieties of foods than your need of fruits, vegetables, grains, and dairy foods.
Your family also can see the bands start out fatter and get skinnier as they approach the top side. That is designed to show you that not all foods are made as good as others, even within a fit food group like fruit. Sometimes, apple pie might be in that thin section of the fruit band because it has a lot of added sugar and fat. A whole apple would be turn up in the broad part for you can eat more of those in a fit eating regimen.
We should all make nutrition personal. Through the USDA's MyPyramid website, families can get personal recommendations about the mix of nutrients they need to have and how much he or she must be eating. There is a children�s� variation of the website available as well. To understand better ways of applying the food pyramid get access to Super Food Seminars and interviews with Famous Raw Food Authors
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Plastic Food Storage Containers For Restaurants
Food packaging and containers are essential for locking in the freshness and flavour of leftover food. Daily storage of uneaten meals is considered to be practical these days. Quality containers are important in packing ready-to-eat meals or take-out dinners from restaurants and food outlets. In finding high performance and reusable food storage containers, you will never go wrong with polypropylene products! Plastic containers have become the standard for food storage and are very economical for restaurants.
VERSAtainer is one of the well-known brands when it comes to food containers, food trays and microwavable containers. Elegance and durability are actually the two primary reasons why this brand is very much in great demand. Its black or white colour concept defines simplicity with sleek packages. No need to use Styrofoam and paper, or foil material in storing or packaging your food. You can stop worrying about spilling your chicken soup! Newspring Containers can securely hold any kind of meal with its amazing top cover. The plastic food containers truly are sealed tight enough to put soups in and prevent spills in your customers cars on the way home. You can choose from variety of round, rectangular and square-shaped containers. Oval-shaped microwaveable containers are the latest addition to the list of innovative shapes of plastic foodservice containers.
Microwavable containers are essential since most leftover foods need to be reheated. This saves the hassle and mess of putting the takeout food in another bowl or plate to eat on. Just reheat your food in these plastic microwavable containers and eat.
Delitainers are another useful foodservice storage container that are very effective in organizing kitchen meals and designed to save you much counter space. No need to open each container cover to know its content because of the clear polyenthylene design, giving you less mess in your busy kitchen. Using clear containers has been shown to save 10% of time in a busy commercial kitchen not having to open containers to see their contents and not having to spend time marking containers.
Many leading restaurants and food service companies place the food in elegant and durable containers when serving their customers with their takeout orders. In comparison to other food packaging materials like paper, aluminium or Styrofoam, Plastic food packaging containers manufactured by Newspring are engineered for performance. Since they are reusable, leak-resistant and microwave friendly, they can easily cut your costs. No need to worry about cleaning these wonderful containers, as they are also dishwasher-safe. Another remarkable attribute of Plastic Food Containers is that they allow you to stack them densely, giving you a clean and well organized kitchen and refrigerator. Space is always an issue in a foodservice kitchen or in the home kitchen as well.
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