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goji berry health benefitsBuzz, Buzz - Integrated Pest Management More Profitable for Farmers

Integrated Pest Management (IPM), the new buzzword in farming is proving to be both cost effective and profitable, and when used in conjunction with organic farming is helping to profoundly affect the impact that farming has on the environment. Insects, micro organisms and weeds are all considered to be pests when they threaten the viability of crops or livestock.

What is Integrated Pest Management?
Tracking farm pests has always been difficult, often relying more on intuition and farmers networks than on scientific evidence, however modern farmers now use IPM to monitor minor outbreaks and general population cycles of farm pests. Databases of pest life cycles and the way they interact with the environment, in conjunction with regional and localised testing allow farmers to anticipate problems within their district, and specifically prepare for infestations in advance of these occurring.

The initial setup of an integrated pest management system requires auditing a farm and its susceptibility to pests, followed by development of monitoring systems. In practice most farmers already have anecdotal evidence of previous infestations and auditing their farm isn't as demanding as it seems.

Benefits of Integrated Pest Management
Monitoring farm pests requires setting traps and taking measurements on a regular basis, of both beneficial and noxious pests. As a cornerstone of organic farming IPM aims to maintain balance within the local ecosystem, an unbalanced system can quickly become unstable and may require control of even beneficial insects, organism and weeds.

By monitoring and tracking potential pests long before they become a problem, farmers are able to spot eradicate, thus avoiding the need for poisons and dangerous chemicals ever getting into the soil or groundwater. The United States Department of Agriculture are now recommending that the bulk of the agricultural sector should adopt integrated pest management because it is safer and more profitable for farmers.

Howard Farmer
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Organics- Can They Survive?

As we become more aware of the harm most of the processed foods and produce that's sold in most Supermarkets today, the more people are changing their ways and are going the way of Organics. Its been known for years the benefits of Organic Food Whether its Organic Meats, Organic Milk, Organic Produce or Really most anything certified Organic. I am not too sure why it took so long for us to come to this conclusion But are we too late? Will the processed foods and chemically treated produce prevail?

The reason I question this matter is because what it takes for Organic Farmers to Succeed. They say it takes at least two years for a farmer to have his land certified Organic. Then you need acreage or as many of us know as land which any more is getting scarce. And any Farmers who have land are growing corn for Biodiesel, and you know their using chemicals because the more you grow the more money. So that means grow it fast, harvest it then replant and then the land is useless. So most Organic Farms are small these days and the amount they can grow is no where the amount to go around. Plus the price they have to charge to make a living, I don't know how long they can survive. It's already surpassed the lower class and its almost out of range for the middle class. And with not a whole lot of Organic Supermarkets around, i think it will remain mostly underground.

If you go to your local Supermarket you will see what I mean, they have only a couple of areas for Organic Merchandise mainly because of competition with the big Supermarket Chains, the more money you have the more shelf space you get. And with these Government Agencies that watch over the foods we eat and the money the big corporations are throwing at them to over look the harm that their products are doing to us, how can the Organics survive.

But I think we are starting to see a slight shift in the way people are eating with all the recalling going on. With not of enough inspectors these problems will go on. After the problems they had with the pet food, me and my wife have fed our two dogs and two cats nothing but Organic Pet Food. So go out and support your Organic Farmers and if you have to which I know a lot of us have to read the labels on everything you by at the Supermarket and lead the healthiest life you can.

Peace, Love and Happiness!

Michael Robbins is a freelance writer from the east coast with many views on everyday life.http://mydailydose-kidrapido.blogspot.com

Alaskan Seafood for the Soul

Want Seafood? Go Alaskan!

A few miles north of mainland America is Alaska, the lone state, and the proud producer of some of the world�s finest seafood. The pristine waters of Alaska are home to five different varieties of Salmon, four different varieties of Whitefish, and a myriad of jumbo-sized shellfish.

Alaska offers clean, untainted waters where its seafood can grow and develop in the wild. There is no fish farming here, only the generous bounty of the ocean. Alaska is the only state which prides itself on its fishing industry, and you can feel a bit better knowing that Alaskan fisheries only produce what is sustainable by the ecosystem- the state works hard to ensure that no over fishing takes place and that the fish populations remain at healthy and sustainable levels.

There are few regions in the world which offer a comparable variety to Alaska. This is hardly surprising, as Alaska is home to over three million lakes, three thousand rivers, and over thirty-four thousand miles of coastline. Along with being a popular tourist destination, Alaskan habitat is largely unspoiled, ensuring that the stock of fish is constantly healthy and mature.

Taste, Texture, and Health

Alaskan Salmon is of the same significance as Alberta Beef- seafood lovers everywhere know the difference between farmed Salmon and a fresh, Alaskan Salmon. The difference comes as more than just taste (though the difference is quite significant), but also in color and texture. Alaskan Salmon has a much deeper color, and is quite tender. Just as a steak lover will notice the difference between AAA, prime-cut beef and poor quality beef, a Salmon lover will immediately see, feel, and taste the difference.

But Alaskan seafood is about much more than simply tasking great. Your body needs certain essential acids, proteins, and fats in order to stay healthy- all of these are joyously provided by Alaskan seafood, which is low in saturated and trans fats, high in lean proteins and amino acids, and full of vitamins and nutrients.

In fact, many experts cite seafood as one of the most important sources of protein and amino acids, and recommend between six and ten servings of seafood per week.

Variety

Having trouble thinking of ways to incorporate seafood into your diet? Try some extra-large Alaskan Scallops, or perhaps some Alaskan Spot Prawns. Both are delicious, easy to prepare, and are high in iron and lean protein. Reducing the amount of red meat that you eat and replacing it with fresh Alaskan Seafood is a great way to increase your consumption of amino acids and essential fatty acids while reducing your cholesterol at the same time.

Alaskan Seafood � Good for the body, Great for the soul.

Find what Alaska has to offer at http://www.aksfinest.com and have it delivered right to your doorstep.

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