Another blog about goji berries novel food

goji berries novel foodSydney's Diverse Fine Dining Options

The broad scope of Sydney's restaurants, pubs and cafes is a mirror reflection of the city's status as a melting pot of cultural diversity. As one pundit put it, the choices are so wide and culturally varied that they read like an atlas. They range from local Australian cuisine to Italian, European, Asian, Japanese, Mediterranean and more.

Foreign visitors who want to sample traditional Australian fare should take a trip to Harry's Caf� de Wheels for the best meat pies in the city. The so-called bush-tucker, which features original aboriginal cuisine that includes kangaroo meat, is also available in select venues. Although the Australian government allowed restaurants to serve kangaroo meat starting only in 1993, bush-tucker meals have become a must-taste delight among many foreign visitors.

Since Sydney is a harbour city, seafood is a staple of most restaurants and is served exclusively by many of the leading dining places in town, including Fishface and Five Dock Seafoods Cafe. These places - and many others - always provide a fresh supply of barramundi, snapper, mussels, prawns, calamari and octopus, thanks to the nearby Sydney Fish Market. Of course, Sydney's king of seafoods is the popular Doyles Hotel, the oldest seafood restaurant in town. From its beachside location, Doyles also provides a breath-taking view of Watsons Bay.

The best Italian restaurants in Sydney are Gelbison and Mezzaluna, while some of the best pasta in the city can be found at Norton Street in the Leichhardt inner city, which is also known as Little Italy. There is a strong Italian influence on Sydney's fashionable caf� society as one can glean from the many cafes on Darlinghurst, Potts Point and Bondi Beach. The hippest spots in town also happen to serve the best coffee and these include Bills, Tropicana, Bar Coluzzi and La Buvette.

Aside from Italy, the Euro influence on cuisine is also evident in the very popular French restaurants Bistro Moncur and Sel et Poivre, while foreigners and locals alike regularly patronize such excellent fine dining venues such as the Greek restaurant Mykonos and the Spanish restaurant Capitan Torres. Meanwhile, the most sumptuous Eastern European cuisine can be sampled at Corner 75.

There are several excellent Asian restaurants that serve the best cuisine from the Philippines, Malaysia, Thailand, Singapore, Vietnam, Sri Lanka, India, Cambodia and Iran. Among the outstanding Asian restaurants are The Malaya, Chinta Ria, Lebanon & Beyond and Blue Elephant.

If it's Japanese food that your heart desires, the most popular places for sushi, sashimi, noodles, tempura and teriyaki are Sushi Suma, Shimbashi, Dragonfly and Raw Bar.

If your plan is to go restaurant hopping in each district, here's a useful general guide that you can follow:

The suburbs in the West host several Cambodian and Turkish restaurants while the suburbs in the South host Greek and Lebanese restaurants. Suburbs in the north host Indian, African and Japanese restaurants while suburbs in the east host Indonesian and European restaurants.

If you want to enjoy a good view while dining, your best options are The Boathouse, Catalina and The Summit. The best vegetarian restaurants are Govinda's and Harvest. The trendiest culinary enclaves are Bayswater Brasserie Restaurant and Hugo's.

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Secret Formula You Need to Make Healthy Food Choices - Keys to Good Nutrition

"If it wasn't a food 100 years ago, it's a man-made product." - Brett Rademacher

I'd like to give you a standard by which you can measure all food products to know if they are healthy for you or not. Use these keys to good nutrition and tips to eating healthy when you're out shopping for food or eating in a restaurant.

Simply ask yourself these two questions:

Question #1 - "Was this a food 100 years ago?"

Question #2 - "Is this a God-made food or a man-made product?"

If the food product you are considering eating or drinking WAS a food 100 years ago, then it is most probably a whole food and healthy for you. In other words, it is probably a GOD-MADE FOOD that was designed by God to meet the nutritional needs of your body. Therefore, it is a good whole food and should be eaten and enjoyed.

However, if you're considering a food product that WAS NOT a food 100 years ago, then it is most definitely a MAN-MADE PRODUCT and is NOT healthy for your body. Don't eat it or drink it! It is simply not good for your health and will put a toxic stress on your organs.

Let's look at a couple of examples and see if this measuring rod holds true.

1. An Organic Apple - This was a food 100 years ago, and it is a God-made food that is healthy to eat today.

2. High Fructose Corn Sweetener - This was not a food 100 years ago, and it is a man-made product that is NOT healthy to eat. Unfortunately, man (food manufacturers) has found a way to put this unhealthy man-made toxic sweetener in most of the products in the supermarket, often without the consumer even knowing it's there, and usually without the consumer knowing how dangerously unhealthy it is for his health.

3. An Organic Carrot - This was a food 100 years ago, and it is a God-made food that provides good nutrition to your body.

4. Hydrogenated Oils (Trans Fats) - This was not a food 100 years ago, and it is a man-made product that is very UN-healthy for your body. Unfortunately, this toxic form of oil is found in many man-made food products in the supermarket and in restaurants.

5. Artificial Sweeteners - These are obviously man-made products and were NOT a food 100 years ago. They are extremely toxic to your body and cause all kinds of terrible physical health problems. Therefore, never use Aspartame, NutraSweet, Splenda, Sucrulose, and Saacharin.

6. MSG (monosodium glutamate) - This was not a food 100 years ago, and it is a man-made food additive that is very UN-healthy for your body. Unfortunately, food manufacturers and restaurant owners have found hundreds of ways to sneak it into their man-made food products without the consumer even knowing it's there. Avoid this excito-toxin at all costs.

7. Organic 100% Whole Wheat Flour - This was a food 100 years ago, and it still is because it was made by God. This is the only kind of wheat flour to bake with and eat.

8. "Enriched" Wheat Flour - This was NOT a food 100 years ago, and it is a man-made product that is very UN-healthy for your body. Most of the good nutrition has been bleached out and stripped out, with a few synthetic vitamins and minerals added back in that your body cannot even use. Unfortunately, this is the most common kind of flour that food manufacturers put into their hundreds of baked goods. Another danger with eating this man-made product is that it is most probably a genetically modified (GM) product that is very UN-healthy for you.

I could go on and on with a ton of examples, but I hope you see my point. Most foods fit into one of these two categories: God-made foods and man-made foods. Most food products can be classified into one of these categories, which will help you choose what to eat and what to avoid.

There are a few things that do not easily fit into these two categories. And if you ask if they were a food 100 years ago, some people might say "Yes," while others might say "No." These are special cases that you need to look deeper at in order to make a wise decision. For example, what about pork products and shellfish?

The truth is that God did not create pigs and shellfish to be eaten by man. They are God-made creatures, but they are NOT God-made foods. Let me explain.

God created certain creatures to be scavengers on the earth and to eat nasty things like the decomposing flesh of other animals. Pigs, shrimp, lobsters, crabs, clams, scallops, and vultures are all scavengers that God designed to eat rubbish and garbage and other scum on the ground and ocean seafloor. When you study the dietary restrictions that God gave His people in the Bible, you will find all of these scavengers prohibited for health reasons. When man does not abide by these dietary restrictions that God set up for our good, he starts consuming a whole host of toxins that accumulate in his body and eventually lead to all kinds of terrible physical health problems and illnesses. If you don't believe me, ask any marine biologist about the levels of mercury and other poisons found in clams and scallops. In summary, certain creatures that God made were strictly forbidden to be eaten because God did not make them to be food for mankind. Pigs, shellfish, birds of prey, and the like are not to be eaten by man, and if they are, they will cause him to become sick and loaded with toxins that are destructive to the body. They are God-made creatures, but they are not God-made foods.

In conclusion, when you're out shopping for food or eating at a restaurant, always ask yourself these two questions.

1. Is this a God-made food or a man-made food?

2. Was this a food 100 years ago?

If the answer to both of these questions is "YES" - then eat it and enjoy it.

If the answer to either of these questions is "NO" - then do NOT eat it because it is not healthy for your body and will cause you many health problems.

Josiah Friberg has studied health & nutrition for 25 years. His nickname is, "The Naked Nutrition Knight," because he believes strongly in whole food nutrition. Visit his daily blog at: http://eatinghealthynutrition.blogspot.com

Discover the single most nutritional experience of Josiah's life. http://www.LiveSuperJuice.com

Josiah is also a photographer; visit his inspirational photography gallery at: http://fineartinspirationalphotography.blogspot.com He lives in Moravian Falls, North Carolina.

goji berries novel foodThe Picky Eater: Now your breath can be as sweet as Rover's - Contra Costa Times

Tue, 03 Jun 2008 19:34:38 GMT

The Picky Eater: Now your breath can be as sweet as Rover's Contra Costa Times, CA - Jun 3, 2008 The two newest bars, Super Fruit and Seeds, are exotic and chewy, sprinkled with bits of goji berry and acai; pumpkin and sunflower seeds. ...

Grocer - Now safety watchdogs are gunning for gojis.(goji berries banned for health concerns)(Brief article)

Sat, 17 Feb 2007 08:00:00 GMT
February 17, 2007 -- Fans of the goji berry could soon find themselves unable to buy the fruit as food-safety watchdogs prepare to ban it. Retailers have already been...

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